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Winter Delicacy of Japan

When exploring Japan, relishing Seven-Eleven's oden is an absolute must.👍

This traditional hotpot dish comprises an array of ingredients such as fish cakes, konjac, tofu, daikon radish, and boiled eggs, all simmered in a rich, umami-laden broth.😋

What sets Seven-Eleven's oden apart is its convenience—available throughout the year in Seven-Eleven stores across Japan.

The charm of Seven-Eleven oden lies not just in its delicious taste but in the diverse selection of ingredients.☺️

Each item adds its own unique flavor and texture to the hearty broth, creating a symphony of tastes in every spoonful.

Here are some of my favorites.👍

①Daikon, a type of radish, adds a mild sweetness and a tender, absorbent quality to oden.

Its soft texture soaks up the flavorful broth, infusing it with its essence while offering a satisfying bite.

②Konjac, a jelly-like ingredient, brings a unique chewiness to oden.

Its ability to absorb flavors makes it a perfect complement to the savory broth, providing a contrasting texture that delights the palate.

③Boiled eggs, in oden it offer a familiar comfort.

They soak up the broth, becoming infused with its savory richness.

The eggs' softness and subtle flavor add depth, creating a delightful indulgence in every bite.

This iconic dish isn't just about the food; it encapsulates a slice of Japanese culinary culture, easily accessible to locals and visitors alike.😍

It's an immersive experience that reflects the essence of Japan's love for comforting, soul-warming cuisine.


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