🇸🇬Zunda Crape in SG

みなさんは「ずんだ」を知っていますか。

(Do you all know about "zunda”?)

Zunda is a sweet paste made from boiled and mashed edamame mixed with sugar and salt, and it is a traditional flavour from Miyagi Prefecture in Japan!🇯🇵

実は私もずんだを食べたことがなかったんですが、この前初めてシンガポールで食べる機会がありました👏

(Actually, I had never eaten Zunda either, but the other day I had the chance to try it for the first time in Singapore.)

Today, I would love to introduce a pop-up store in Singapore where you can enjoy “Zunda.”

🌟Crepe Endo

This pop-up is located at Isetan Scotts!

https://share.google/GtLuIPXRZHeGHehUu

🍽Daily 10:00-20:00

I found this pop-up on X and had heard that the cream was very delicious, so I decided to try “Zunda and Cream ($9.80)”!

I tried zunda for the first time, and I really liked it.

ずんだが好きになりました🫶

It has the flavor of edamame with a gentle sweetness, and the cream and zunda really go well together.

The cream isn’t too rich; it’s fluffy and truly delicious!

This is exactly the Japanese crepe I’ve been looking for.😭🙏✨

I couldn’t forget the taste of the Zunda and the deliciousness of the crepe, so I went again on my day off the following week.😂

I came back here to eat “Zunda Butter ($9.50)”!

The rich flavor of the butter and the generous amount of zunda were truly delicious.👏

This one lets you enjoy the flavor of zunda more.

But personally, I prefer the zunda & cream.😋

日本人のスタッフさんもいます！🇯🇵

(The staff are so friendly, and there are some Japanese staff too, so you might be able to talk with them in Japanese! )

If you are looking for Japanese style crape and try to eat Zunda in Singapore, Crepe Endo is definitely a place to have it!

I can recommend this pop-up with confidence!

ぜひ 行(い)ってみてください😊

(You should go there!)

このPOP UPは⚠️7月31日までです。

みんな、急げ〜🏃💨

(This POP UP is until 31 July. Everyone, hurry up~!)

Takemoto

Tomo Japanese Language School

https://www.tomo-japanese.com/