🇸🇬Zunda Crape in SG
- tomo-japanese
- Aug 1
- 2 min read
みなさんは「ずんだ」を知っていますか。
(Do you all know about "zunda”?)
Zunda is a sweet paste made from boiled and mashed edamame mixed with sugar and salt, and it is a traditional flavour from Miyagi Prefecture in Japan!🇯🇵
実は私もずんだを食べたことがなかったんですが、この前初めてシンガポールで食べる機会がありました👏
(Actually, I had never eaten Zunda either, but the other day I had the chance to try it for the first time in Singapore.)
Today, I would love to introduce a pop-up store in Singapore where you can enjoy “Zunda.”
🌟Crepe Endo
This pop-up is located at Isetan Scotts!
🍽Daily 10:00-20:00
I found this pop-up on X and had heard that the cream was very delicious, so I decided to try “Zunda and Cream ($9.80)”!
I tried zunda for the first time, and I really liked it.
ずんだが好きになりました🫶
It has the flavor of edamame with a gentle sweetness, and the cream and zunda really go well together.
The cream isn’t too rich; it’s fluffy and truly delicious!
This is exactly the Japanese crepe I’ve been looking for.😭🙏✨
I couldn’t forget the taste of the Zunda and the deliciousness of the crepe, so I went again on my day off the following week.😂
I came back here to eat “Zunda Butter ($9.50)”!
The rich flavor of the butter and the generous amount of zunda were truly delicious.👏
This one lets you enjoy the flavor of zunda more.
But personally, I prefer the zunda & cream.😋
日本人のスタッフさんもいます！🇯🇵
(The staff are so friendly, and there are some Japanese staff too, so you might be able to talk with them in Japanese! )
If you are looking for Japanese style crape and try to eat Zunda in Singapore, Crepe Endo is definitely a place to have it!
I can recommend this pop-up with confidence!
ぜひ 行(い)ってみてください😊
(You should go there!)
このPOP UPは⚠️7月31日までです。
みんな、急げ〜🏃💨
(This POP UP is until 31 July. Everyone, hurry up~!)
Takemoto
Tomo Japanese Language School
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